Sandwiches
by Sandra
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(No Ratings Yet) Loading ... Slashfood's Sandwich Day: French Bagnat Pan
For the wonderful idea of Slasfood's Sandwich Day, here's my contribution: The French Pan Bagnat
Basically, a Pan Bagnat is the sandwich version of the very famous "Salade Niçoise": a round bread, generally a rustic country bread is cut in 2, rubbed with garlic, moistened (bathed) with olive oil and filled with "salad niçoise "then wrapped tightly in a towel or a linen and kept in the refrigerator an hour or so before you can eat it. In fact, any kind of bread can be used but to be a real Pan bagnat, it has to be filled with a real salad nicoise made with fresh sliced vegetables: tomatoes, lettuce, little black olives, cucumber, onions, green peppers, little fresh beans, tuna or anchovy fillets, hard-boiled eggs, olive oil, salt, pepper and basil.
I always make my own little crusty round breads with a soft and chewy crumb perfect to soak up this kind of moist and juicy sandwich without getting soggy. Well, I have to admit that my Pan Bagnat are not the real one because I love to add some sliced pickles and avocado .. and also, a light touch of dressing .. but, hey, they're so yummy!
Click here to see My French Bread recipe
Click here to see The Niçoise salad recipe
Enjoy!
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Bread dough Sandwiches: bun USA seeds map onions poppy pepper Sesame
by Sandra
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The King took over ...
(for 12 rolls at Hot Dog) - 850g flour T65
- 4 cc dry instant yeast
- 1.5 cc salt
- 2 cs sugar
- 1 whole egg
- 1 egg yolk
- 30g soft butter
- 250 ml milk
- 240 ml water
- 1 egg white 1 cs added water, poppy seeds or sesame seeds for the icing
Degas with the flat of the hand and pour over the work plan lightly flour. Weigh and divide dough into 12 pieces of equal weight (about 120g), cover and leave to relax 5 min. Shaping the pieces in bunches and extend about 10 to 12 cm (in reality, it is best to make the size of the sausage, so everything depends on the sausage!).
My how-to-flange regular (hot dog bun or panini)
Take a piece of dough, the return on the work surface and flatten the hand gently giving rough shape of a rectangle. Fold the top 1 / 3 and press fingertips to weld and bend again to 2 or 3 times until the end of the soldering tip (a bit like if you roll the dough on itself but by welding each round). Extend the width by rolling with the fingertips to form a mini-baguette.
Place the flanges on the baking sheet covered with parchment paper, leaving enough space around them as they swell during dressing and for cooking (in general, I put 6 per plate by placing them diagonally and in quinquonce. If they are stuck in the primer, just gently move a piece of parchment paper between the ends folded and glued to it for cooking). Cover with a damp cloth and let stand for about 45 min to 1 hour depending on ambient temperature.
Bake about 15 minutes until a golden blond color. Cool on rack.
I said loud and clear: the hot dog buns are PAR-FACTS! I have not had the chance to discover the true American hot dog .. except in the movies or series where the old time TV was part of my everyday life! I remember soft brioche bread which did not crumble .. and this recipe is exactly consistent with the memory. de hamburger bun plus proche du pain, une mie riche et moelleuse permettant d’absorber les sauces et condiments divers dont sont souvent recouverts les hot-dogs.. A taste for bread, look and texture of bread milk unlike my recipe hamburger bun nearest bread, a rich and soft economy to absorb the various sauces and condiments are often covered with hot dogs .. , et pour les hot-dogs, LE hot-dog bun. not soften or break: in short, today, it is clear that for the burgers, there's the hamburger bun, and hot dogs, hot dog bun.
For filling, we started with the purist Chicago style: in the bread poppy, mustard, sausage, sautéed onions caramelized, pickles cut lengthwise, a pinch of celery salt and I admit, I cheated by zappa peppers banished from the house (much to my despair), putting ketchup (heresy!) instead of fresh tomatoes that I had not (!) and I do not like mustard, j got enriched hot dogs with a fried egg for a little yellow ... but who said it had to be purist when you are greedy?.
sur les Hot Dogs les plus célèbres aux Etats-Unis et une autre sur toutes les variétés possibles à travers les Etats-Unis et dans le monde: de la folie!! And a small review on the Hot Dogs the most famous in the United States and another on all possible types across the U.S. and the world of madness!
Source: completely remixed from the web's best bread recipes
To learn more about the history and legends of the Hot Dog!
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