October 31, 2008, 3:31 pm
Teaser
by Sandra
15 comments
Brioche of the True Boulanger
Yesterday, Today .. Tomorrow
Teaser
by Sandra
15 comments
Random posts
Brioche of the True Boulanger
Yesterday, Today .. Tomorrow
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Loading ... It rains, it wets: It's party time in the Pumpkin
Recipes coming soon!
Print This Post Copyright © 2008 Sandra
You might
| The Petrin is the End! | Vive la Fête du Pain! |  Loukoumades, golden balls of Greece |
October 13, 2008, 9:10 am
Teaser
by Sandra
leave a comment
Cobbler Peaches & Myrtilles: Crisp & Fruity
They are divine!
Teaser
by Sandra
leave a comment
Random posts
Cobbler Peaches & Myrtilles: Crisp & Fruity
They are divine!
(No Ratings Yet) Loading ... Who wants to taste?
On 15 October 1990, Jean-Luc Petitrenaud and the harvesting of the sugar they imagined creating Taste The Day that the concept would be so successful that 18 years later, it is no longer a day but a week would be devoted Learning to taste and flavor.
From today until October 19, workshops, competitions, demonstrations, events, lessons through France seek to initiate or educate children and adults to enjoy the taste and flavors and especially to communicate the value of a balanced diet based on seasonal products, safe and healthy.
Among the wide variety of activities associated with the Week of Taste in France, why not participate in competitions for large revenue workshops organized by the Champion led to the opportunity to earn week-end or gourmet meal?
For this is simple: click on the banner below and let it guide you.
From today until October 19, workshops, competitions, demonstrations, events, lessons through France seek to initiate or educate children and adults to enjoy the taste and flavors and especially to communicate the value of a balanced diet based on seasonal products, safe and healthy.
Among the wide variety of activities associated with the Week of Taste in France, why not participate in competitions for large revenue workshops organized by the Champion led to the opportunity to earn week-end or gourmet meal?
For this is simple: click on the banner below and let it guide you.
Print This Post Copyright © 2008 Sandra
You might
 Sweet Birthday |  Specially for ... Dorianne |  Viennese taste |
16 May 2008, 3:14 pm
Teaser
by Sandra
43 comments
Pao Doce (Portuguese Bread brioche)
Bonet Monferrano
Teaser
by Sandra
43 comments
Random posts
Pao Doce (Portuguese Bread brioche)
Bonet Monferrano
(No Ratings Yet) Loading ... And it ... you!
Two months to unravel and break even cartons 2 months to organize and reorganize my new and very small kitchen, 2 months to juggle with the administration, paperwork, phone, termination, reinstatement, the subscription renewal (thank you dear provider access who knows so well .. herring), stress and irritation ... fortunately quickly forgotten at the sight of the garden wakes up and invites you to relax ...
... But now it starts: I hand trouble en route, the armful of bread and sweets ... and what better time to return than the output number 2 of the magazine Cuisine P @ ssion
to cover the sweet colors of roses from my garden - was there a sign? - Which I had the pleasure to participate, including a dessert specially created for the magazine on the occasion of Mother's Day, the Cassiani
and where you will find a lot of recipes and colorful sunny.
See you soon
Print This Post Copyright © 2008 Sandra
