The Pétrin

Fresh bread every day in my oven

Thank you Cliffano Subagio for your help ...
I owe you big time.
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16 Feb 2009, 12:00 am
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Gourmand grain bread

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I made a recipe from Paul Hollywood, but it is a failure.
Is it that I can use the traditional yeast instead of fresh yeast?
What is SAF Instant dry yeast is a trademark?
What is instant dry yeast? I replaced with baking powder but my bread is flat ...
Hello, I do not understand this part: "Primer FWD during 3h. What does it mean?
If the evening I make my dough buns, I let up, I shape, let rise again-is it that I can save the costs for the next morning?
What are the two types of flour you speak (T55 and T65)?
Where can I find the flour type 55?
No real mixing wand for tradition?
You say you can do to MAP entire period of kneading, but the brioche is also fine and good?
Is it possible to knead the dough in a bread machine?
How do I replace the potato?

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Christelle: I have great pleasure for long months to linger on your site and how to cook a lot of good things. Thank you very much for these [...]

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Rain rain rain .. how am I supposed to take a photo of my sourdough breads it'all when dark ..? 2009-01-19
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just put 2 batches of dough in my fridge: hopefully, tomorrow, I'll bake my SF style sourdough breads w / my brandnew starter .. yeh! 2009-01-19
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