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February 2009 (3)
Detailed Monthly Archive

• 10: Ten Auvergnats, A & A Epi Snuff (0)
• 05: Sables d'Antan .. Not just for kids! (0)
• 02: Tea Time: Sally Lunn Buns or Bath? (0)

January 2009 (8)
Detailed Monthly Archive

• 29: Craquante Tile, Cherry & Ivory Mousse au Porto (0)
• 26: FLØTEVAFLER (Norwegian Waffles with Cream) (0)
• 23: Tiles Sesame Chocolate Couverture (0)
• 20: Black & White: Cupcakes Vanilla, Garnish with truffle Chocolatee (0)
• 15: Gingersnaps: Des Sables irresistible, Gourmet and give fish! (0)
• 12: Tortano of the Royal Crown Bakery, Brooklyn (0)
• 09: See Naples and ... Eat Graff (0)
• 08: Orange, Almonds: Sun on Greek Lit Snow (0)

December 2008 (10)
Detailed Monthly Archive

• 29: Daring Bakers French it Up: Buche in French (0)
• 25: Balls with Cream, Festivals and Lights (0)
• 24: Beignets NOLA (New Orleans, Louisiana) for my Round (0)
• 23: Pie Pears, Beurre Noisette and Anis (0)
• 17: Stars Cupcakes Pear (0)
• 09: Cookies Classic Peanut Butter and Chocolate Eclats (0)
• 08: Peanut Brittle - Caramel Eclats peanuts (0)
• 04: Rustic bread with pears for Stéphane (17)
• 02: Sweet Kisses in Chocolatee Ganache (24)
• 01: DBers: Caramel Cake and Caramels Mous - Details (18)

November 2008 (10)
Detailed Monthly Archive

• 29: DBers: Caramel Cake - Sneak Peak (8)
• 27: Mini-Cakes Eclats Coco Chocolate (15)
• 25: Dan's Garlic Bread - Bread with Garlic Confit Dan (14)
• 20: Symphony of Autumn: tatin with poached pears (18)
• 19: Pears Spice Color Fall - Prelude in Tatin Maggiore (15)
• 17: Color Raisin: nuts, bread, wine and ... (16)
• 13: More than a Taste of Paradise (29)
• 10: Pumpkin Cookies at Sweet & Eclats chocolate (19)
• 07: Bread of the Midnight Mode Cinderella (16)
• 04: Caramel Apples in Gift & Christmas (24)

October 2008 (10)
Detailed Monthly Archive

• 31: It rains, it wets: It's party time in the Pumpkin (15)
• 28: SHF - Financial Spices & Caramelised Poached Pears (19)
• 27: Semifreddo with Plum Coulis (8)
• 20: Soufflés Intensely Chocolate (18)
• 16: World Bread Day: Bread with Red Onion & Green Olives (29)
• 13: Caramel, Chocolate, Crisp: A Dessert To roar of Pleasure (37)
• 13: Who wants to taste? (0)
• 10: Potato Rolls Potato Bread-Small (11)
• 07: Like Muffins with Cream Chocolate: Whaou! (35)
• 03: Acidulé Tourte au Cassis, Craquantes Hazelnut, Sweet Cream (13)

September 2008 (9)
Detailed Monthly Archive

• 29: Caramel Sauce for a Happy and Sweet Year (19)
• 28: Crackers Lavash: double challenge DBer! (11)
• 27: DBers: Lavash Crackers - Armenian Lavash Crackers (3)
• 26: Autour de la Figue III: Bite Yummy Nuts & Figs (12)
• 25: Autour de la Figue II: Crema Catalana with roast figs (11)
• 24: Autour de la Figue I: Figs Roties vanilla Sweet Wine & Honey (11)
• 18: Bundt Chocolate & Crème Brûlée: 4 ans, ça se fête! (27)
• 03: Small Breads Complets Everything Sweet (41)
• 02: DBers: Eclairs Caramel / Chocolate, details (26)

August 2008 (7)
Detailed Monthly Archive

• 31: Daring Bakers - Eclairs CaraChoc version Hermé (12)
• 28: Chocolate Summer, Fees and Gourmand (18)
• 12: Soft Pretzels Alton B. (31)
• 07: Nectarines Roties crackers Pistachio Heart (28)
• 06: Potato Pizza, Tuscany in New York (24)
• 04: hotcakes in Turkey Tail (20)
• 01: Dessert summer fruits - Crisp in Cassis, plums and currants and SHF # 45 (12)

July 2008 (10)
Detailed Monthly Archive

• 30: Daring Bakers - Filbert Praline Cake (32)
• 29: Sweet Pain of Brout'Mila: J'suis Kap! (14)
• 24: trifle with Plums & Nectarines Poached in Sweet Wine (8)
• 23: Small Breads blacks Steakhouse (12)
• 21: Like a puff Bouquet Bread (26)
• 20: Dinner Rolls A Gogo! (5)
• 14: Cobbler Peaches & Myrtilles: Crisp & Fruity (14)
• 10: Viipurinrinkelit the Vyborg Pretzels (10)
• 07: Shortbread Tarts-Strawberry Sabayon in (8)
• 03: Tidèje, Bread qui vous veut du bien (17)

June 2008 (8)
Detailed Monthly Archive

• 30: DBers: The Danish Braid & Small's - Details (33)
• 29: The Danish Braid Mosaic .. pending! (15)
• 27: Comme des Jolis Clafoutis with 2 colors (8)
• 24: Ramazan Turkish Pides: Yes but Not! (16)
• 20: More than Gourmet Nigel Slater me? (13)
• 17: Sweet Pads of Poland (22)
• 12: Sean Connery's Cranachan ... or almost (18)
• 05: Cake Sweet Wine and Olive Oil and Blackcurrant compote (21)

May 2008 (2)
Detailed Monthly Archive

• 28: Daring Bakers: An Opera arias to Biguine (47)
• 16: ... And it starts! (43)

March 2008 (2)
Detailed Monthly Archive

• 04: A Macaroon Ice and a slice of bread (16)
• 03: Macaroons Frozen Sorbet Plum (37)

February 2008 (7)
Detailed Monthly Archive

• 29: Daring Bakers: French Bread from Julia Child (21)
• 27: The relative importance of 6 or 10 things ... (18)
• 21: Punuahu Malasadas, Sweet Hawaii (32)
• 19: Gateau intriguing Olga C. Felder: The Investigation (26)
• 05: Fasenachtskiechle, Alsatians Beignets (19)
• 05: La Ronde des Beignets (6)
• 01: Cuisine P @ ssion on newsstands! (17)

January 2008 (8)
Detailed Monthly Archive

• 31: The Adventure of Volcanic Lemon Tart (7)
• 30: Pain MiniFlutes Fleur de Sel & Cumin (9)
• 27: Daring Bakers: Lemon Meringue Pie (21)
• 25: Waffles-Glazed Chocolate Cookies (11)
• 22: A Private Macaron ... (16)
• 22: My French Escapade with Christophe Felder (10)
• 13: My Adventure with Christophe Felder (15)
• 09: Small Rustic Walnut (23)

December 2007 (7)
Detailed Monthly Archive

• 28: * Beijinhos Coco Another Taste of Paradise (22)
• 23: Daring Baker: Me too, I dared - The Beatings Opera (35)
• 20: Sables in Morocco Pistol (15)
• 18: Loukoumades, golden balls of Greece (15)
• 13: My Gingerbread Men for Annie (7)
• 07: Hanukkah, Festival of Light .. and Beignets! (29)
• 04: The Fresh Ginger Cake bluff David (22)

November 2007 (7)
Detailed Monthly Archive

• 30: Chocolate-Pepper Sands .. and Lemon-Thyme! (15)
• 27: American Pumpernickel - Pain in the Black American (26)
• 21: Chocolate Cake of Alain Ducasse (35)
• 18: Small Breads * Autumn Apple Chataigne (25)
• 09: My Photo A Day Table (12)
• 06: THE Recompense and Flowers! (17)
• 02: Little Sweet Heart Red Pistachio (24)

October 2007 (7)
Detailed Monthly Archive

• 31: The Best Kugelhopf of the World ... (29)
• 23: The True Pain At Levy's Rye (18)
• 16: World Day of Bread + World Bread Day: Bread 2 for the price of 1! (16)
• 12: Perfect Pearl Café Cardamone (18)
• 10: Almonds, Lemons, Olive Oil: the cake of Giada Blond (19)
• 03: Lace Brownies CocoCacao against Slavery (16)
• 02: Sabl'Echiquier (11)

September 2007 (10)
Detailed Monthly Archive

• 26: Semi-gloss Entremets Citrus Mango (19)
• 25: Hokkaido Milk Buns The way Petrin (23)
• 21: Until Sunday ... (12)
• 20: Sticks in Grué Almond Cocoa .. almost (16)
• 18: Amann Kouign in Kouignettes: Recipes & Tips (29)
• 12: The Concorde for 3 Years Prince (34)
• 07: Kouign Aman ..? (26)
• 07: Small Coconut Tapioca Cream Lemon and Green (14)
• 05: Mystery Photo: Who am I? (17)
• 04: Sweetness of Childhood: Mini Cakes Myrtilles to (13)

August 2007 (8)
Detailed Monthly Archive

• 30: Rustic Tarts & Fisheries Myrtilles crispy (28)
• 27: Pita Yummy to the Stove (32)
• 17: Viennese Myrtilles stroke & # 12 (31)
• 15: Chocolate Gateau Plume (17)
• 09: CoCo Entremets Amazon, Pineapple Roast and peel the tile Combava (17)
• 07: Chocolate Whirls (40)
• 02: Port Tiramisù or marriage of Italy and Portugal (25)
• 01: Scottish baps, buns Moelleux Scotland (16)

July 2007 (11)
Detailed Monthly Archive

• 27: Daisy, the dessert that sees Vie en Rose (31)
• 25: "Serendipity's Frrrozen Hot Chocolate": The RRRecette! (30)
• 23: Dessert Chocolate TRRRes good (18)
• 19: ChoCaO, cupcakes Chocolate Tres (17)
• 18: Coco Tiles Nougatine of the zest for Combava Brigitte (15)
• 17: Coconut Saras, Un Amour de Gourmandise (9)
• 11: Gateau Surprise pistacho Clotilde (19)
• 06: * Rose requiera, the recipe * (11)
• 03: Pane alle Erbe: Fragrances & Flavors of Italy (10)
• 02: ** Extravaganzaa the recipe ** (5)
• 02: ** ExtrAvAganzAA: Caramel & Pistachio, The Recipe ** (7)

June 2007 (5)
Detailed Monthly Archive

• 27: Skorpor, toast Swedish (23)
• 20: Pull, Korvapuusti: Pastries of Finland (36)
• 12: PanMarino: A Scent of Italy (18)
• 08: * Extravaganza * (16)
• 04: Golden Almond Cake (15)

May 2007 (8)
Detailed Monthly Archive

• 31: George Clooney's Panna Cotta (34)
• 28: Chocolate Tulips (25)
• 18: Focaccia alla Pugliese (0)
• 15: Pinza: mystery at the heart of a Bun (15)
• 09: Requier Rose (30)
• 09: Concerto Chocolate: The Pleyel. (17)
• 04: Sweet Saffron Buns: A Taste of Yellow (9)
• 03: For dessert, you have ... (27)

April 2007 (4)
Detailed Monthly Archive

• 29: Panna Cotta Red Velvet & Beads (11)
• 25: WTSIM ... Chocolate Chunk Challah! (23)
• 24: Meringue Gâteau Choco-decker (17)
• 20: Back from Vacation Photos! (22)

March 2007 (13)
Detailed Monthly Archive

• 30: On Vacation! (22)
• 30: Workshop Confectionery: Nouga'Choc (8)
• 29: Italian Almond Cake (27)
• 28: Conversion Tool génialissime! (9)
• 27: Chocolate Mousse Révolutionnaire Albert (41)
• 23: The Cake "ChocoNut" by Pierre Hermé (31)
• 21: Semle the Gourmandise Swedish (22)
• 20: Scones with Cream & Chocolate Chunk (9)
• 20: Scones with Cream & Chocolate Chunk (10)
• 14: Workshop Candy: Nougat, Torrone, Turrón (45)
• 13: Fruit Gateau Orange Middle East (32)
• 06: Pain Gourmand cereal (20)
• 05: Entremets Black-Bottom Caramel (21)

February 2007 (12)
Detailed Monthly Archive

• 27: Stroke 9 #: Briochettes Cardamone & Oranges (15)
• 26: Death by Chocolate Biscuits (Very) Decadence (32)
• 25: Internet Blackout § g # £ %$*#!!!! (6)
• 22: True False Snickers: 1st Copy (24)
• 21: "Tilslørte bondepiker" the Entremets of Norway (18)
• 19: Sweet Seduction: Bolzano Apple Cake SHF # 28 (12)
• 18: Sweet Scandinavian (11)
• 16: The Turtle brioche: The Making Of (18)
• 13: Chocolate Orange Tart fine (A. Ducasse) (26)
• 08: Brioche Animals (28)
• 07: Rum & Pistachio Truffles (14)
• 02: Selection 2006 - Panem et circenses (26)

January 2007 (13)
Detailed Monthly Archive

• 31: Workshop Confectionery: Caramel Chocolate Fudge (22)
• 29: KKVKVK # 16: Vive la Reine! (39)
• 25: Pain de Mie Pastry (20)
• 22: SHF # 27: Sweet Chocolate Hazelnut, Chocolate and Cranberry Creme fried (12)
• 22: KKVKVK # 16: The Revolution Brioches! (43)
• 19: Perfect Iced Graubünden (29)
• 17: cups crunchy Caramel & Nuts (27)
• 15: The Pain Cabosse Cocoa (35)
• 14: # 16 in KKVKVK Magnifier (22)
• 10: Covers Chocolate, Toffee Salted (36)
• 08: Apple Cake, Caramel Nappage (28)
• 03: * A Kingdom for KKVKVK # 16 * (82)
• 01: The King of Pain d'Epices Lenôtre way (32)

December 2006 (13)
Detailed Monthly Archive

• 29: A Taste of Paradise (33)
• 27: Squares & Almond Crumble Fruit (10)
• 22: Pavlov in Tutus for Dorian (55)
• 21: Mini Bread Tenderness (12)
• 19: Pavlova, the Preview (9)
• 19: Beignets Wafu (15)
• 14: Jaffa Cakes: The True-False Pim's Lilo (27)
• 13: sweet orange marmalade to Cardamone (13)
• 11: * Peel orange Orangettes & * (34)
• 08: Squares Gourmet Cranberry & Nuts (19)
• 08: The Snack of Vincent (4)
• 06: Exotic Teacake (Tea Citrus Brioche Bread) (12)
• 04: Buchettes Chocolate chips almond (18)

November 2006 (7)
Detailed Monthly Archive

• 28: Magic Cookies (29)
• 23: ** Spitzbuben: A Rain of Stars ** (26)
• 21: Bonhomme Pasta (28)
• 17: La Brioche Sweet Love Mom ... (92)
• 07: Mazel tov (73)
• 06: Mini Raisin Bread (23)
• 02: Mini Baguettes Vietnamese (20)

October 2006 (13)
Detailed Monthly Archive

• 31: Muffins Sweet Orange & Chocolate (55)
• 30: Thank you Thank you (0)
• 26: The Petrin is the End! (176)
• 26: kolách, Brioche starisée Czech Texan (19)
• 24: Focaccia con l'Uva Mamina Special (15)
• 23: Small Breads puffed rice and chocolate (17)
• 20: Caramel Mousse and 3 cups (24)
• 18: Chocolatee Orgy (31)
• 16: World Bread Day 06: Bürli Baslers (14)
• 13: Suaves Chocolate Valrhona and Apples (19)
• 11: Autumn Meringue P. Hermé (35)
• 06: Gavottes to Will For All! (26)
• 03: Supernatural Brownies (27)

September 2006 (12)
Detailed Monthly Archive

• 29: Summer Cornets Susie (16)
• 27: Taillaule, Brioche de Neuchatel (17)
• 26: The Pancake blown by the Emperor (15)
• 22: Meringues Almond and Hazelnut (20)
• 21: Slashfood's Sandwich Day: Pan Bagnat French (6)
• 18: Trio in Cappuccino & Caramel (20)
• 13: Fouace Rabelais (17)
• 10: De Commercy à Versailles.. (21)
• 08: Crèmes Brûlées Duo destructurées P. Hermé (24)
• 06: Gaufres à l’Ancienne Légères (18)
• 04: Noisettines au Chocolat (20)
• 01: Happy Birthday!! (25)

August 2006 (14)
Detailed Monthly Archive

• 30: Hot Dog Buns (26)
• 29: Terre D’Amour ou Les Brioches Décadentes (20)
• 28: Daktyla: Un Doigt de Grèce (15)
• 24: Une Coupe à Biscuits A Croquer!! (31)
• 22: Cantuccini (22)
• 18: Focaccia aux fruits (15)
• 17: Swiss Almond Buns (Petits Pains aux Amandes) (20)
• 13: Livance ou Crépiaux de Bohême (13)
• 11: Question pour un Sondage! (16)
• 10: Pralines à croquer (25)
• 09: Mystère Craquant et Terres d’Amour (15)
• 08: Mystère craquant (11)
• 06: Pain Rustique aux Pommes de Terre (23)
• 02: Apple Streusel Cake (9)

July 2006 (6)
Detailed Monthly Archive

• 28: American White Bread (10)
• 26: La Vraie Brioche du Boulanger (41)
• 19: Bagel Beigel (22)
• 18: Tarte Abricotée sur pâte sucrée (16)
• 13: Brioches Royales revues par une Rôturière (18)
• 12: Coucou Me Revoilou!! (32)

May 2006 (9)
Detailed Monthly Archive

• 24: Au Secours mon mari est devenu fou (31)
• 19: Puccia Salentina (16)
• 16: Vive la Fête du Pain!! (7)
• 15: Farz Forn (12)
• 12: Hier, Aujourd’hui.. Demain (15)
• 10: Les Cramiques du Chef (22)
• 05: Gâteau de Savoie (25)
• 03: Pains Pistolets ou Pains Fendus (22)
• 01: Le (faux) Gâteau Battu (12)

April 2006 (5)
Detailed Monthly Archive

• 28: Meringues Ordinaires pour Enfants (extra)Ordinaires (36)
• 10: Vacances, j’oublie tout!! (22)
• 07: Crèmes glacées ChocoCafé (16)
• 05: L’A Venir.. (12)
• 03: Spirales Printanières ou Brioches Florales (17)

March 2006 (13)
Detailed Monthly Archive

• 31: Mjukt Tunnbröd: Pain Plat Suédois (25)
• 28: Pain de Tradition (27)
• 28: Grazie Rossella, Grazie Coquinaria!! (4)
• 23: Souveraine aux Pommes (15)
• 21: Ciabatta: l’Italie de la Botte à la Pantoufle (23)
• 19: Sablés Oeil de boeuf (6)
• 15: Pain des Fermiers Hollandais (12)
• 12: Macarons: Série Rose (21)
• 09: Pane Siciliano (10)
• 07: Condensé de Plaisirs (26)
• 05: Doigts de Fées à la fleur d’oranger (14)
• 02: Tentations Brûlantes.. (15)
• 01: Boulage en images (11)

February 2006 (20)
Detailed Monthly Archive

• 28: Beignets pour Mardi-Gras (8)
• 27: Ka’kat (Pains Egyptiens) (14)
• 24: Crème brûlée Tentation (19)
• 22: Harry’s Bar Rolls: les pains feuilletés (25)
• 20: Pour la curiosité d’Omelette.. (19)
• 19: Comment j’ai créé un Monstre… (36)
• 16: Seven (5)
• 15: Hamburger Buns (23)
• 14: Amaretti ou comment mercotter à l’italienne (15)
• 13: Muffins au Chocolat Surprise (5)
• 11: Le Bon Gros Bonbon Tendre (20)
• 10: KiKaGagné???? (17)
• 09: Pane casareccio Pugliese (15)
• 07: KiKiVeutVoter??? (57)
• 06: Des Nouvelles du KKVKVK (7)
• 06: Les Doigts de Fées de Christophe (7)
• 05: Fouace du Rouergue (10)
• 03: KKVKVK#5: le début de la fin (12)
• 02: Bonet Monferrano (17)
• 01: Guimauve pour chamallowphile (9)

January 2006 (24)
Detailed Monthly Archive

• 31: Flognarde aux Pommes (8)
• 30: Galettes de sarrasin (15)
• 30: Ensaimadas de Majorque (20)
• 28: Pas le temps.. et pourtant: faut que ça saute!! (3)
• 27: Du sel dans le KKVKVK #5!! (20)
• 26: Bretzels (18)
• 25: KiKiVeutJouer??? (30)
• 24: Hommage (1)
• 23: La recette secrète des chocolate chip cookies (5)
• 23: Souvenirs, souvenirs… (10)
• 19: Leçon n°17: Samossas au chocolat (12)
• 18: Pâte à Tarte Eclair!! (21)
• 17: Faluches (15)
• 16: Leçon n°23: Brownies café marron (8)
• 15: Crackers (29)
• 13: Biscuits Cuiller & KKVKVK4 (31)
• 12: Tuiles aux amandes (9)
• 11: Sablés & Tuiles: la bonne combine!! (9)
• 10: Carrés Florentins de Christal (15)
• 06: Ecus au sarrasin (6)
• 06: La Machine à Gâteaux (11)
• 03: La Ronde des Beignets: Bomboloni (10)
• 02: La gourmandise de Marie-Antoinette (38)
• 01: Bonne année 2006!! (27)

December 2005 (25)
Detailed Monthly Archive

• 29: La Ronde des Beignets: Sfenj (10)
• 29: Bravo Laurent!! (0)
• 28: La Ronde des Beignets: Soufganiot (9)
• 28: Petits Pains Français à tomber!! (25)
• 27: La Ronde des Beignets: Oliebollen (4)
• 26: Crème catalane aux épices (3)
• 26: La Ronde des Beignets: Churros (10)
• 23: A tous ceux qui allumeront une bougie dimanche soir.. (14)
• 23: Chocolate Crinkles (7)
• 22: Café ou Thé..?? (13)
• 21: Concours ph10: le Duc de Praslin (15)
• 18: Eclairs et choux de Lilliput (5)
• 17: Anniversaire sucré (1)
• 16: Fondant la bouche.. pas dans la main (17)
• 15: Rohlik (Pain Tchèque) (3)
• 13: Je vous ai trouvé un petit Bijou… (8)
• 13: "Cranberry" fields forever… (12)
• 12: Happy Birthday to me!! (23)
• 11: Spécialement pour Doriann… (12)
• 08: Pains Tunisiens (12)
• 06: Koulouri (9)
• 04: Ils sont divins!! (12)
• 04: 1 Révélations.. 10 Révélations (14)
• 02: Merci Monsieur Kayser: Part 2 (2)
• 01: Merci Monsieur Kayser: Part 1 (6)

November 2005 (29)
Detailed Monthly Archive

• 30: Au secours, j’ai craquéééééé!!!!!!!! (13)
• 30: Choux, Patachou, Chouchoux (12)
• 27: Noni Afghani (Pain Afghan) (3)
• 25: Prochainement sur vos écrans.. (5)
• 24: Plaisir chococraquant (6)
• 24: La Gâche Vendéenne (19)
• 23: Un chou pour Manoue (3)
• 23: Petits Pains Traiteur: Navettes (13)
• 22: Cornish splits (5)
• 21: Le Merveilleux (13)
• 21: ..Et on finit comme ça!! (3)
• 21: On commence comme ça… (4)
• 20: Petits Baisers de Rosa (7)
• 18: Goûter Viennois (11)
• 17: Tortilla de Blé (5)
• 17: Le Kanougat (11)
• 16: Makroudes aux dattes (15)
• 15: Pain pour Panini (24)
• 14: Spritz (18)
• 13: Pide Turc (18)
• 13: Petits Biscuits pour les Nuls (12)
• 11: La Pagaille de l’Apple Pie (10)
• 10: Interprétation Hollywoodienne (10)
• 08: Goûter à l’anglaise (24)
• 07: Pao Doce (Pain brioché Portugais) (14)
• 06: The Parisian Baguette (26)
• 03: Lamingtons (9)
• 03: Mousse au chocolat noir (3)
• 02: Happy Birthday Avital (6)

October 2005 (13)
Detailed Monthly Archive

• 31: Salade Niçoise traditionnelle (3)
• 31: Pain à la tomate et au basilic (7)
• 30: Parker House Rolls (4)
• 27: *Cream de Parisienne* (26)
• 20: Pain Chypriote Elioti (5)
• 19: Brioches d’Alsace du Nouvel An (7)
• 16: Buhteljni Slovène (11)
• 14: Gâteau aux Pommes (13)
• 12: Pains au Lait (24)
• 11: The Kitchen meme (7)
• 10: Bollilos Mexicains (4)
• 02: Croquets aux Amandes (4)
• 02: Carrés Coco (5)

September 2005 (13)
Detailed Monthly Archive

• 30: Focaccia pugliese aux tomates & à l’ail (5)
• 29: Jalousies aux Pommes (12)
• 29: Tortilla sauveuse (1)
• 28: Pane Carasau (3)
• 27: Couronne aux Abricots (5)
• 26: Bialys New Yorkais (5)
• 25: Petits Pains aux Noix et Raisins (7)
• 23: Pain Italien (9)
• 23: Muffins aux pépites de chocolat (4)
• 21: Pan Bagnat (6)
• 19: Petits Pains Moelleux (0)
• 19: La Baguette de Tradition (52)
• 15: Hearth Bread (3)

February 2000 (4)
Detailed Monthly Archive

• 02: Index Alphabétique des Recettes (8)
• 02: Index des recettes de Gourmandises (2)
• 02: Index des recettes de Viennoiseries (8)
• 01: Index des recettes de Pains (29)

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