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    Christelle: I have great pleasure for long months to linger on your site and how to cook a lot of good things. Thank you very much for these [...]

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    • Rain rain rain .. how am I supposed to take a photo of my sourdough breads it'all when dark ..? 3 weeks ago
    • pureeing chestnuts to make tonight's dessert french: Mont Blanc! 3 weeks ago
    • just put 2 batches of dough in my fridge: hopefully, tomorrow, I'll bake my SF style sourdough breads w / my brandnew starter .. yeh! 3 weeks ago
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