dessert cake snack: chocolate pistachio
by Sandra
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Loading ... Gateau Surprise pistacho Clotilde
, avec ou sans pâte de pistaches , avec pépites ou chunks de chocolat, en gâteau rond, en forme cake, en gâteaux individuels.. In addition to being really soft and delicious, this cake is deliciously versatile and can give different versions: outdoor surprising chocolate pistachio by his heart or vice versa as in Heidi, with or without pulp pistachios, with chips or chocolate chunks in round cake, shaped cake in individual cakes .. or here in kouglof revisited.
(for a mold kugelhopf 22 cm) - 270g flour
- Baking powder 2 cc
- 1 cc of sodium bicarbonate
- 200g sugar
- 150g butter, softened
- 4 eggs
- 350g cream (plant and slightly sweet in my version)
- 1.5 cc vanilla extract
- 3 cs cocoa powder unsweetened
- 180g dark chocolate 70% Roughly chop with a knife
- 60g shelled pistachios whole mondées
Preheat oven th 6 (180 ° C). Butter and flour a mold to kugelhopf.
In a medium bowl, combine the sifted flour with yeast and baking. Book.
In the bowl of the robot equipped with a double blade, place the sugar and softened butter, cut into pieces. Mix at medium speed until the mixture is creamy and foamy.
Add the eggs one by one until each is well incorporated into the mixture before adding the next.
Add cream and vanilla and mix a few moments.
Add flour and continue mixing until dough is smooth and homogeneous.
Transfer half the dough in a large bowl and keep the other half in the bowl.
Add the sifted cocoa powder to half the dough in the bowl and mix with the maryse that all is homogeneous.
In the other half of the pulp remained in the robot, mondées pay pistachios and Pulse 3 or 4 times to grind pistachios. If you find me a note as crisp, do not pulser too long to keep in crushed pistachio paste.
Pour the cocoa paste into the pan by equalizing the surface with the maryse, regularly sprinkle chocolate pieces and then add on top of the game with pistachios.
Let stand 5 to 10 minutes on a grid out of the oven and then return the pan on a serving plate (if the pan becomes detached not immediately leave the place: the steam generated will slide along with measure).
Serve the cake lightly sprinkled with sugar or a dessert most luxurious topped with a ganache.
Source: Adapted from the recipe Clotilde, Chocolate and Zucchini
Print This Post © Copyright 2007
by auntie jo
by Lisanka
Did not show me that it is terrible!
by vero
This recipe titillates my taste buds. Choc-pistachio ... hmmm.
I'm not too surprised at the shape of this cake ... who knows why 
Sincerely you
vero
by Anonymous
miam it is terrible!
leonine194.canalblog.com
by hilde
mix chocolate-pistachio ... a massacre!
by leila_gourmande
Sandra Bravo. As always, it's pure pleasure to see your new messages. The chocolate and pistachios are my two cute caught. I am amused to marry and remarry for the birthday of my daughter. If you want, you can see the chocolate-pistachio at this address http://leilagourmande.canalblog.com/archives/2007/07/01/5483450.html
by leila_gourmande
Resalut,
It is fair to say that I repeat a test of PanMarino. It is being lifted in the MAP. Test No. 1 (available on my blog) was a delight but the viewing different. Thank you again for the accuracy of your income.
by Hilda
Your photos me want to do this right away ..
by Fabienne
It is truly sublime this cake I understand that you easily cracked ais for him!
by $ ha
Thank you for this wonderful recipe and precise explanations and impressions! I would do well with the pistachio paste but unfortunately I could not the little crunchy pistachios ...
by Flo
As you noted this recipe I noted in my back and I know why (yum) ... On my list of "test" that extends well!
Thank you
by christine
too beautiful! original, and it must be good!
by Chantal33
Rhôô ... I crack myself, it makes me want too!
by Papilles and Pupils
What beautiful cake!
by victoria
Pff photos are tempting rtop ^ ^!
by paola
This cake is terrible. A mixture pistachio / chocolate ... it's hell!
by annie dedicacessen
it's just not human, your blog. Especially when the cupboards are empty stomach.
I save me !!!!!
and I'll be back soon ...
by Dorian
And this is how a new recipe will s'intaller on my stack of recipe to do ... the problem is that the battery will reach the ceiling soon ... very soon!
by anne
chocolate and pistachio, is an alliance that gourmande j'adore!
I also craque for this recipe!