dessert cranberry cranberries cream foam
by Sandra
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For the compote cranberries with orange-Cranberry Sauce-(about 600g)
- 250 to 280g cranberries (cranberries)
- 1 grated orange rind
- juice of 2 oranges (about 300ml)
- 2 cs raspberry jam
- 130ml water
- 2 cs Cointreau (20ml) or other orange liqueur
- 1 cm cinnamon
- 1 cs anise beans
- 3 to 4 cs sugar (white or brown)
For the foam
- 250g cream
- 15 to 30g sugar
- 250g cranberry compote chinoisée (grout)
Compotée Cranberry-Orange
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Heat over medium heat until boiling, then reduce over low heat and simmer uncovered 20 minutes stirring occasionally. The cranberries will erupt as the cooking sauce thickens and becomes glossy.
Off heat, add sugar, mix and cool.
This sauce can be kept for 1 week to be fresh or frozen.
Cranberry-Orange Mousse
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Skip compotée Chinese or through a sieve reserving 2 or 3 cs for the service. Overwrite puree with maryse or a wooden spoon to get the maximum grout (you must be able to recover approximately 500g).
Whisk cream cold by adding liquid sugar according to taste formation of small soft peaks. Pour the slurry and mix gently to maryse until all is blended.
Refrigerate until needed.
Source: cranberries compote recipe inspired by the head of Tony Tobin on bbcgoodfood
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by Requia
Super recipe. Thank you!
by barbichounette
Very nice on the tulip chocolate!!
My serve was not accepted either ....;
Bizzzzzzzzzzzzz
Barbichounette
by Marie, Paris
Hmm, I furiously want to plunge the finger and to lick with delight! I think it would be spent in good ice cream too.
by Eglantine
Just read the ingredient list, I drool with envy ... and then the picture .... irrrrrésiiiiistible !!!!!!
by lory
What a great foam, a snack!
by Hilda
what good idea, and I've just packets of fresh cranberries came from states to use, I run the kitchen to make me this!
by Claude-Olivier
oh, I'm very happy you read it!! with a divine recipe and more!
by Dorian
If I tell you that I craque for your dessert I think you will not be surprised! is exactly the kind of things that I swallow unreservedly!
by bea at la tartine gourmande
It is very beautiful and deserves much of the booklet included in pink!
by annabel
Very nice recipe pink!
That looks wonderful! I'll try it soon.
Regards