21 Nov 2005, 6:10 pm
Desserts Pastries:
by Sandra

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    The Merveilleux


    When I saw the ticket Emmanuèle and tempting pictures, my memory was packed, "but I have this recipe, carefully buried in my archives since culinary .. 1993! "And in my freezer, egg whites who are impatient to be used ...

    Here's how the Merveilleux born .. Le Merveilleux - merveilleuxspa016

    (for 6-8 people)

    The meringue shells

    • 1 cup egg whites (about 4-5)
    • 1 cup powdered sugar
    • 1 cup powdered sugar
    • 1cs oil to lubricate the plate of the oven

    Cream chocolate

    • 50cl cream
    • 1cs cocoa unsweetened
    • 3cs powdered sugar
    In identical cups, prepare egg whites, sugar and sugar end ice. Beat the white snow with 2 drops of lemon juice. When the foam expands and starts to whiten, add the sugar and continue beating until very firm snow. Le Merveilleux - merveilleuxspa001.0

    Add icing sugar and mix gently to maryse by raising the mass not to break the whites. The consistency is creamy and shiny.

      Le Merveilleux - merveilleuxspa004
      Le Merveilleux - merveilleuxspa005 Le Merveilleux - merveilleuxspa007

      Cover the baking sheet of aluminum foil. Grease with oil over the surface and remove excess with paper towel.
      Fill a piping bag to the device meringue and form on the plate solid discs (about 5-6cm), starting with the center and turning it clockwise.

      Le Merveilleux - merveilleuxspa008
      Depending on the amount of white at the outset, it is possible to have surpluses with which to make adorable small meringue dome perfect decorations for ice creams and cakes but also to crunch a coffee!

      Le Merveilleux - merveilleuxspa010
      Bake for 50min-1 hour in preheated oven th2 (not to exceed 80 ° C) and allow to dry without opening the oven door for at least 35min. From here you can open it to verify that the tower of meringue hardens without color.
      Cool (imperative!) And then take off meringues gently without breaking. Book.

      Le Merveilleux - merveilleuxspa012
      Before serving, whip the cream, add sugar and cocoa and continue beating.

        Assembly On a serving dish, place a disc of meringue, put it 1 big cs cocoa whipped cream, cover with another disc of meringue. Add a large knob of whipped cream (or crème de cacao). Decorate with icing sugar and sifted cocoa powder and chocolate shavings.

        Le Merveilleux - merveilleuxspa015

        The greedy will notice that nothing prevents the layer 1 by adding a disc of meringue and cream and attractive on the photo of Manu, one can cover in full cream and chocolate shavings (look Mystère) .. but then, I can answer most of your post ..!

        Source: a recipe for restaurant Guillo Cécile Le Bonheur est dans l'assiette Roubaix (kitchen az)

        Imprimer ce Post Print This Post

        Copyright © 2005

        21 Nov 2005, 2:50 pm
        by lilizen


        excellent!

        21 Nov 2005, 2:57 pm
        by Mr. Avital


        I confirm ...
        Just as I am all set ...
        (no, not "as usual", thank you.)

        21 Nov 2005, 3:11 pm
        by small talk


        huuuuuuuuuuuuummmmmmmmmmmmmmm!

        21 Nov 2005, 3:43 pm
        by frederique


        and that's what I thought before I am a wonder to enjoy!

        21 Nov 2005, 3:51 pm
        by Manou


        hululululu I screaming at the moon!
        I did good just getting started if I understood everything ...
        With my nausea early in pregnancy, I can not promise you those wonderful for now,
        but beginning in 2006, I have my chances!
        If I rate it will be even more fun and then all ways will be wonderfully good, na!

        21 Nov 2005, 4:06 pm
        by Requier


        splendid! bravo for this recipe. Moi j'ai un probleme avec les meringues ... but I have retente experience one of these days.

        21 Nov 2005, 4:18 pm
        by Papilles and Pupils


        gorgeous! tu te surpasses

        21 Nov 2005, 5:48 pm
        by SpaceKate


        Simply irresistible! bravo pour cette belle réalisation.

        21 Nov 2005, 6:28 pm
        by Choupette


        I have not seen anything, I have seen nothing, nothing I have not seen anything I have not ... ... ....!

        21 Nov 2005, 6:29 pm
        by Choupette


        It's too beautiful and boooooooooooon ... ... ..

        21 Nov 2005, 7:33 pm
        by Fiji


        WOW!! c'est super! :)

        22 Nov 2005, 7:37 am
        by sweet SALTED


        Without voice, without words .... Just one: beautiful!

        16 Mar 2006, 8:03 pm
        by marjulane


        thank you for your valuable advice .... thank you very much! tomorrow I bought a sleeve pocket and I'll leave your page open! allez zou je vais essayer re
        bizzzzzzzzzz
        Marju

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