Muffins with chocolate chips
Muffins This recipe is unique in not contain any butter or milk and is therefore ideal for allergy to milk protein cow.
- 400g sifted flour
- 1 packet of baking powder
- 1 pinch salt
- 250g sugar
- 2 bags of vanilla sugar
- 6 eggs
- 1 cup soy milk
- 1 cup oil
Mix dry ingredients (flour, yeast, sugar and salt) in a bowl. Make a well and add the liquid (eggs, milk and soybean oil) that you have previously mixed in another bowl.
Stir rapidly with a spoon to moisten dry ingredients but without much work (the dough should be crumbly)
Pour into molds to 2 / 3. Sprinkle with chocolate chips.
Bake in hot oven (200 ° C) to increase rapidly for 15 to 25 minutes.
Wait 4-5 minutes for unmould.
You can substitute soy milk for the orange juice. You can also add almond powder (100g) in the dough if you use large eggs. Another variation: Sharing the dough in half and make chocolate muffins while incorporating melted chocolate to half the dough. For the record, my glass measuring cup is a standard plastic 20cl.
Thank you to Isabelle and Beatrice.
Print This Post Copyright © 2005 Sandra
You also like
![]() Muffins Sweet Orange & Chocolate | The ChoCaO, Tres Chocolate cupcakes | ![]() Like Muffins with Cream Chocolate: Whaou! |
by Anonymous
by Mimosa
I am looking for a muffin recipe for almost a week and think I have finally found it!
by Mijo
I substituted soy milk for orange juice. Just out of curiosity. This curiosity has earned praise. I'll give them all and I keep the recipe. Thank you
by lory
Muffins .. very tempting!


















Avital, superb as usual
I just tt just browse the blog Kscades
very good idea that you had to do yours
I will come back often
Bisous
Eo