Your search: the lemon cake recipe Passover
You have arrived here via www.google.fr searching for lemon cake recipe Passover.
The tickets could be of interest:
- When Chocolate, Almond and Orange Cake entangled in a Special Fund
- Italian Almond Cake
- Cake Sweet Wine and Olive Oil and Blackcurrant compote
- Almonds, Lemons, Olive Oil: the cake of Giada Blond
- Biscuits-footprint Amandes Jams & Special Passover
Taste Cakes: Almond Italy Pesach
by Sandra
Random posts
Mini Baguettes Vietnamese
Symphony of Autumn: Pears poached in Tatin
(No Ratings Yet) 
Loading ... Italian Almond Cake
I dedicate this recipe to my dear friend Tsippora, Annaëlle his daughter and his family will still be greatly missed this year.
(for a round mold 24 to 26 cm)
- 200g almond powder
- 80g sugar
- 2 cs flour Matsa * + qs for the mold
- 6 eggs separated
- 100g brown sugar (brown sugar or complete)
- qsp liquid vanilla
- qsp bitter almond
- 1 cc of lemon zest
- 55g olive oil extra virgin
- slivered almonds for decoration
* Matsa flour is obtained by milling cakes unleavened bread (Mats). They are found in packages of 500g in grocery stores and supermarkets kosher.
Preheat oven 6 th (180 ° C). Grease the walls of a mold hinged 24 to 26 cm in diameter (or failed to mold) and lay on the bottom of a round cut greased parchment paper. Sprinkle with flour and tap Matsa to remove excess.
Mix the almond powder with half the sugar and white flour mats. Book.
In a medium bowl, electric beater to whisk the egg yolks with the brown sugar and remaining white sugar for 3 minutes, until the preparation and laundry form a cream. Gradually add the almond mixture, sugar by incorporating the rubber spatula. Add perfume, grated zest and oil, mix well until the dough is homogeneous.
Beat the white snow closes with a pinch of salt. Stir a large spoonful of soup in the white pulp coarsely and mix to relax. Gently incorporate the remaining whites into snow in the dough into 2 or 3 times, lifting the dough with maryse.
Pour batter into prepared pan and sprinkle with almonds. Bake about 25 minutes or until a peak introduced at the center of cake comes out clean.
Cool in pan set on a grid and then unmould (remove the tower if it is a hinged mold or passing the tip of a knife between cake and sides of pan). Remove the round of greaseproof paper and return the cake on a serving plate.
Possibly serve sprinkled with powdered sugar Special Passover (without starch) or simply with strawberries or grapes.
And change from the same basis, why not a glaze based on lemon or orange, syrup or honey classic but so tempting, a chocolate topping ..
Note: It is of course possible to replace the towers per meal of wheat flour (except for Passover or those not involved) but probably also by the starch.
Source: Adapted from dianasdessert
Print This Post Copyright © 2007 Sandra
You also like
 Cake Sweet Wine and Olive Oil and Blackcurrant compote |  When Chocolate, Almond and Orange Cake entangled in a Special Fund |  Almond Cookies-footprint Jams & Special Passover |
by bea at la tartine gourmande
by esmeralda
very tasty ... especially in the morning!
by Rosa's Yummy yums
It is this beautiful cake! Happy Feast of Passover!
The house by the Barbichounette
He looks super good this cake!
It is to discover the customs and the important moments of another religion! Thank you!
Bizzzzzzzzzzzzz
Barbichounette
by valerielagourmandebleue
Thank you for this wonderful recipe and all this information I will buy the flour to taste this cake following your recipe I have scrupulously caschers supermarkets in my neighborhood
by Pascalou
bravo pour ton cake is wonderful for breakfast I am indeed a part!
thank you for your visit to my blog very récentet your tips for my cake savoie, which allows me to discover yours.
I will see you soon!
by lili63
Thank you for this recipe that will serve me very soon.
by auré
The cake was delicious air!
by Lisanka
Happy Passover 
And nice cake ...
by Cyro
Avital, it is some time hard I read your blog and the first time I put a comment. I wanted to tell you my admiration for the quality of this blog both for the wonderful recipes that you offered us that for "staging" them. Je te souhaite un Passover hide vesaméah
by tatyval
this is a beautiful cake and I hop prnds one hand to eat with my coffee in front of your blog, Hi! Hi!
by Danou
Sandra thank you, your income falls well I can test it during the Passover celebrations for the anniversary of my daughter (she ordered a custard pie and I do not know how to make Pesach you an idea?)
I wish you and all your family excellent festivals, we continue to delight the eyes and taste buds
by Gracianne
Passover gives us the opportunity to see even a delicious cake. Happy holidays to all the family!
by Misscricri
What is wonderful photos!!
by manuela
Dear Sandra,
I grew up in Italy and this recipe reminded me of beautiful days of my childhood. Thanks!
I'll make your version this year for Passover.
Chag Pesach Sameach!
by frederique
I love this type of cake (too!) and as you have given the trick for the meal I will try
by Poplin
Coucou
In my attempts, this cake, it seems very smooth, well after the fragrance ingredients ...
by Iroke
Revenue and profit yesterday mega good! I have no words to describe the soft and the taste of this cake. Thank you!
by tsipora
Very touched by the dedication ...
I keep the recipe for Passover next year to test all b "h
by lory
A beautiful cake that can be stuffed with a plum jam or apricot ... yum, yum ..
by Annellenor
With all these nice pictures, impossible to resist!
by casa
I just made this cake ... a true delight! thank you for this recipe Avital good all year
by Mélanie
Tell me, you can use other flours? Or, we can help sell the meal Matsa? I did not really want to buy 500 grams of flour if it is to only use 2 c. S. 
This cake I attempts in any case, it is superb, well ... so swollen! he looks delicious.
Happy birthday a little early but (I know not too qd ça tombe). Bises.
by Anonymous
A BIG THANK YOU!
All were delighted, I also tried the biscuit recipe with coconut, it was a real treat.
Almond
by Florence
I came across this recipe looking for a recipe for cake flour Matsa: I bought a packet of flour Matsa special cakes that I have hardly used so I do tonight.
I wanted to use the changeover during Passover to tell you that your blog is really cool and I'm often inspired during the year.
Thank you!
Florence
by Florence
Tested and approved, it resurfaced for Shabbat!
Thank you again!
by Nathalie C
This cake is superb! tested and approved
[...] Specially adapted for the feast of Pesach (Passover), the flour is replaced by flour masts gives cookies a slight roasted flavor and crunchy texture that contrasts [...]
Yum, it gives about your cake!