beignets dough: Carnival cream Hanukkah Japan Mardi Gras Magic
by Sandra
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4 days ago began the wonderful festival of Hanukkah, which celebrated for 8 days redédication the Second Temple in Jerusalem after the victory of Judah Maccabee over the Syrian-Greek army of King Antiochus Epiphanes. One of the customs of Hanukkah is to eat foods fried in particular fritters sweet. A year ago, I took great pleasure in organizing a round of donuts through revenue gleaned from several countries with the hope to continue my path for this new Hanukkah. Unfortunately this year with my new little princess, I could not continue to explore other varieties of donuts in the world .. avait eu la riche idée de nous la faire partager. La recette de ces beignets wafu (à la japonaise) a été créée par un célèbre pâtissier japonais, Hironobu Tsujiguchi pour l’édition japonaise de Elle à Table: fourrés de crème pâtissière, ils sont parsemés de grains de sésame qui ajoutent une touche de croquant et une délicieuse note asiatique. except for this recipe that I keep in my archives for the occasion since Keiko was a rich idea to us to share. The recipe for these cakes wafu (in Japanese) was created by a famous Japanese confectioner, Hironobu Tsujiguchi for the Japanese edition of Elle à Table: cream-filled pastry, they are full of sesame seeds that add a touch of crisp and delicious Asian note.
(to 20 small pancakes)
- 280g flour T55
- 1.25 cc instant dry yeast
- 30g sugar
- Salt 1 cc
- 1 whole egg
- 1 egg yolk
- 100 ml milk
- 30g butter
- oil for frying
- garnish: pastry cream, jam, sesame seeds
Put oil in a heated container large enough to cook several pancakes at a time. (whether the oil is ready for frying, dip a small piece of bread: it must rise to the surface immediately surrounded by bubbles and slightly brown).
Fry the fritters until they are inflated (the size of a golf ball) and gold (back to the mid-cooking) and then drain on absorbent paper.
Fill with pastry cream pastry pocket with a small tube and filling the hole in the donut piercing on the merits.
These fritters can also be consumed natures, just sprinkled with sugar possibly flavored with cinnamon or powdered sugar.
The children loved the pancakes, which I believe have the perfect size: they are small, they contain just enough cream without being disgusting .. hence, can be reused!
Source: Adapted from the beautiful site Keiko, Nordljus according to a recipe Hironobu Tsujiguchi
Photos of Chanukah: history.com
Print This Post © Copyright 2006
by Papilles and Pupils
by Elvira
Sandra Happy Holidays! 
We thank you for your delicious recipes ... and traditions that go with it!
by irisa
beignets pretty round, while plump!
by Gracianne
oh wow, what delight! It is also keiko champion! Happy Hanukah Sandra, happy holiday for the whole family.
by pralines
Happy Holidays to you and your family ...
thank you for donuts and more with a heart of creme .. I can not resist ...
by Michèle
Happy Chanukah to all your family. May the light of the still Hanoukia illuminates your home. That these donuts are delicious air, plus I love pastry cream. It's been 4 days I eat the fried, in my opinion at the end of 8 days I would be somewhat dampened .... HAG SAMEAH.
Michèle de Bordeaux.
by Celine
Happy holidays to you!
Your cakes are absolutely beautiful!
by mimosa
cream in the middle huum!
by Mitsuko
Happy Hanukka! And if you eat fried foods, I will certainly adopt this party! A small virtual router?
by sylvieaa
But to me it sounds too good!
by Paprika
The story is interesting as well as donuts, good party.
by burekaboy --
I vote that you speak French than English as well, so ... a late happy Hanukkah. donuts wafu - it is a very original idea! I never think or imagine a donut as a ca. they look exceptional.
thanks for stopping by my blog. always glad to meet new people keep up your great work, i know you have your hands full (literally) with a new baby! your blog is beautiful mazal tov.
by Imen
Sandra Happy Hanukkah, sweet and happiness to you and your loved ones
by keiko
Hi Avital - these donuts look so delicious Glad you liked it!
by marcel
hello
Write to a great personality
i post your letter
shalom
marcel
jewisheritage
Joyous festival of lights Sandra and thank you for these wonderful cakes