bread flat bread dough sandwich seeds rye suede
by Sandra
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Loading ... Mjukt Tunnbröd: Swedish Flat Bread
, en espérant lui rappeler de très bons souvenirs… For once, I dedicate this recipe to my "witch beloved" Garance, hoping to remind him of good memories ...
(for 12 rolls) - 50g butter or margarine
- 250ml milk
- 12g fresh yeast baker
- 50g sugar (I suggest to use half!)
- 2cs molasses (I replaced with honey)
- 0.5 cc baking powder
- 300g flour T55
- 75g rye flour
- 50g flour T150 full or complete T110
- 0.5 cc salt
- Cs 1 large fennel seeds, whole or crushed (optional)
In a large bowl, crumble the yeast and then grind the mixture with the milk / butter. Add the remaining ingredients in order and mix to combine well: we get a very sticky dough. Put the ball of dough on a work plan flour and knead a few minutes to give a little body. Back into the bowl, cover with film and let rise food 45min.
Pour the dough on a work plan flour and divide into 12 pieces of approximately the same weight that it is grossly ball.
Preheat a large frying pan without added fat.
). Preparing cakes one after the other: Flour the top of the ball of dough and spread with a rolling pin to form a thin disk about 22cm in diameter (so you can not spread thinly dough retracts and glue, it is necessary to work on a sufficient flour and regular flour cake). Remove excess flour with a brush or a brush dedicated then prick the surface of the cake with the teeth of a fork. Remove the disk surface holes against the pan and cook for about 2min normal fire (the 2nd face cooked faster than the first). Arrange on a plate and cover immediately with a cloth. Keep Tunnbröd type in a Ziploc bag at room temperature and reheat in the microwave a few seconds to find the chewy.
Another polar bread recipe, see here.
Sources: Mirabelle on PBC; recipezaar
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casserole by chocolate
Miam, even at this morning I am well envy your sandwiches rolled!
by Anonymous
I am Portuguese and I found your blog through the "Jumbo Elvira" ... You are surely a fairy ... all you do is absolutely beautiful!
by Papilles and Pupils
Knowing fully that there are several kinds of breads polar. It suberbe!
by Gracianne
The magnificent wrap sandwich. But how you pronounce ca?
by Moony
Nice! J'ne eat too much without talking (see pronociation)!
by Rosa's Yummy yums
Mmmhh me who loves tortillas, pita bread rolls and other dishes, I'll have to try your recipe!
Your bread / rolls Swedish look good on good ...
by Garance
impossible to miss it, you m'épates you m'épateras always my Swedish adoption (15 years of my life there) I never dared venture into the polar pain but there impossible to resist ...
thank you my favorite small mixers and again thank you for your post ...
Tack för en underbar recept ... ..!!!
garance
by Florianne
It's really great as the recipe! In addition it is very difficult to find bread polar in stores other than those already sold in sandwiches.
by bergeou
great idea and great accomplishment!
by Celat
You are great as usual! From a new freshness in pain and what pain!
by chardonnay
C so good sandwiches with homemade bread and there are air delicious!
by little it takes to ...
un p'tit coucou en passant o)
should I really enjoy having a real moment in the four main revenue for esayer your baby! They are still all about!
by Thalia
ah I love the bread suédois.Merci now I'm going to try to make myself instead deles pay a fortune at the bakery 
BiZz
by bonheursdesophie
terribly appetizing, especially with your filling. Sandra thank you
by Avital
Thank you all for your nice comments .. frankly they are easy to make bread with ingredients easy to find, please! In addition they will keep very well. My advice is to use much less sugar in the recipe, we felt too for my taste. You can also decorate a cake full overlay flat and 2 or 3 before cutting into 4 sandwiches for more "classic"
by small Lolie
superb! thank you for this recipe!
it's delicious bread polar!
by Smoke
Drugs are just bad, you should try to use Herbal Alternatives as a temporary replacement to loose the dependance!
by Fanfan2911
I have your recipe is a success! thank you
by chounet24
I'm looking for some time this recipe, I found yours by accident.
a view I found it fun at the realization problèmeet not really the result is excellent even if I have to aesthetically improve the look.
thank you to you and we are delighted that my son does not at all kitchen wants to make himself
by Lunye
Thank you, your breads are excellent and the recipe is very easy, especially if we make the dough to the map!
by Tiuscha
In a Swedish forum, I read it was the "horn gazelle" you know what it is?
by Mounet
I am still a ton following message on my blog
and no, I have not seen once your blog appear when I did my research on polar bread "and it surprises me
do a search yourself and you will see, I think it comes from the title of your ticket ZOU of kitchen culture had made only "polar bread"
to answer your questions, mine I was not parus sweet, but only 15 grams of sugar I saw that you had put three kinds of flour and butter, my recipe may involve two and heavy cream
Your bread is thinner than mine, is what I did not spread my dough?
by juju
Finally, the Swedish bread recipe. I have done several times and it always UNN treat. Even at breakfast, warm with a little butter ...
by Audrey
Thank you to you for this excellent recipe!
oh la la!! Awesome! I take your recipe, thank you very much I love to regale us with your beautiful bread. Aa '