beignets dessert dough: BOULANGER Hawaii Portugal
by Sandra
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Loading ... Punuahu Malasadas, Sweet Hawaii
Even the heads are just as creative and compete to offer on their card more modern versions of malasadas: thickets of lilikoi curd (Maracuja), scented creams, coconut or guava.
If you plan to go to Hawaii one day, you can not miss this classic but in the meantime, here are what make the sun in your kitchen: I assure you that you do not serz disappointed. Someone malasadas says it was "paradise wrapped in dreams air, cotton sprinkled with sugar .. I have to add something?
EDIT: yes, I add that you can even see the preparation of malasadas video here (click)
(for 20 to 25 malasadas) - 500g flour T55
- 1 cc instant dry yeast (10g fresh)
- 3 eggs
- 30ml water
- 180ml milk tempered
- 60g cream
- 55g sugar
- 1 pinch of salt
- 30g soft or melted butter
Put the dough into a ball in the bowl, cover with film of food and let rise about 2 hours or until doubled in volume.
Note: At this point you can refrigerate the dough after it has been folded and continue the rest of the recipe the next day.
Transfer the dough on the work surface lightly flour and throw a veil of flour on the surface of the dough. Overwrite the dough first with the palms of hands and then spread to roll gently to form a square about 25 cm. Ensure that the dough does not stick to the plan of work by lifting frequently during sprawl: add more flour if necessary. Cover with a clean cloth and allow to almost double in volume about 1 hour.
Preheat oil in deep fryer or a saucepan on top edge 10 to 15 minutes before the rest of the mix: the oil must be hot but not smoking, a piece of bread or dough plunged back inside must immediately surface surrounded by tiny bubbles and brown in 1 min or less.
With a pastry cutter or pizza cutter, divide dough into 25 squares of 5 cm. Put the dough squares in hot oil 2 to 4 per frying depending on the size of the fryer. Once the malasadas swollen and golden on each side, drain and place on absorbent paper. Sprinkle with powdered sugar before serving (see trick here - click) or sugar flavored with vanilla, with nutmeg or cinnamon.
You can also fill after frying the malasadas various toppings with a syringe pin. We have traditional favorites, just sprinkled with sugar crystal to better appreciate the slight crisp on the outside and soft inside incredible.
Source: Adapted from Chef Emeril Lagasse
Print This Post The cuisine by the 3 sisters
by allulou
Not very reasonable so good ... but ...
by Debo
Just to prepare beignets, buying a deep fryer seems more useful! Especially since I have no trip to Hawaii planned 
by Sandra Avital
allulou for the reasonable view all pains in the blog, a vital and healthy food. For the rest, this is my area of "éclatitude";))
Debo, why a deep fryer. My mother never made her Eastern pastries and fried fritters fryer in the former and of course I do like my mother:
http://sandrakavital.blogspot.com/2005/10/kitchen-meme.html
My "fryer" represented an investment of 20 francs .. much more reasonable than what I put pans
by Rosa's Yummy yums
I love frying (quality) and your donuts do not leave me marble! A temptation!
Bises,
Rosa
by piroulie
hello sandra
I come every week on your blog and my pb is that I want to do everything
We were delighted to flash your pass on the forum and Jewish Women me gala evening spent with you
So I created a blog (nothing good to compare with yours)!
http://piroulie.canalblog.com/
I was "tagged" new game of the blogosphere
I therefore invite you to make t'y to participate in this game and give me your opinion on my blog
bisous
margaret
by Philo
Oh as tempting!
by maloud
You made me happy. I have met the recipe of "filhos" my grandmother, with sugar and cinnamon.
by small talk
But why when I come here, I want to eat what I see?
by Rachel
Good evening,
I just wanted to make fritters, but the choice is difficult, it sure this time I'll try this one
Just a board, you can make the dough the robot? Or it is better to have a hand like you?
Thank you
Rachel
by Marion - it takes little to ...
it only remains for me to overcome my fear of boiling oil ... your description verges on the unbearable 
by fofil
oh lala as they are tempting! nature, like that fits me very well too;) bravo:)
by Sandra Avital
Rachel, there are no problems getting the dough to the robot. My principle of always having tested a recipe made by hand, without a map or robot to show that it is possible to achieve its bread by hand (even if for the Brioches particular, I use of preferably a mess, cuve map or rarely robot) and in this way, nobody can hide behind the excuse "ouinn, I have no map, I can not make the recipe
by Bill Cohen
Thank you (thank you) for linking me. It is nice to see malasadas get their proper recognition as one of the finest treats in the world!
Bill Cohen
Brooklyn, NY
by PtiteMamae
I keep your recipe for the hot test ca m 'al' area delicious
Mamzelle by Gwen
Absolutely irresistible! What give me even more interested in coconut ...
by Ganesha
yum yum they look really good too! I did not know at all! I note, I note ! bises, good weekend!
by Gracianne
Failing to leave for Hawaii .... Too good!
by Rachel
Sandra thank you 
Yes no excuses
To make a pizza dough (recipe mom) I always used was done by hand, and worse before the robot had to no choice! unless to do nothing;)
Thank you very much
by Anonymous
Hello!
I am a big fan of donuts, and I have not failed to make a part of what you offer on your blog for the great joy of the whole family! It is such a delight!
So inevitably there are also those moving to the pot!
By the way thank you for the St Genix! I did not even know the name of this cake ... A real pleasure for me, I felt a bond in my childhood!
I attack this weekend, hoping not to miss the chocolates because my almonds are trimmed!
Again thank you! Marlou
by Sha
Of exoticism in donuts ... then you make me dream ... Coco ... it must be terrible ...
by bazarette
No problem I'll make an exception to the rule, not to fritter bruccio but I will do Malasadas, the temptation is too great.
Of this beautiful island in Hawaii that there is not ...!
by Caro
Really too appetizing these donuts, yet I am not a fan of "sweet"!
A short questionnaire is waiting on my blog
http://beauetbon.canalblog.com/archives/2008/02/25/8085781.html
by lory
mmmh, they are tempting me ... and recall the "Tortei da carneva" carnival sweets .. excellent ..
by lolo
true wonders! and what beautiful pictures that make me crack
by cecy
Keep it going to have to ask my husband. We are already gone several times in Hawaii (his mother of Portuguese and Japanese lived most of her life) and I can not remember tasting donuts.
We lack fryer and good ventilation at home for donuts, but it makes you want.
In fact in Hawaiian Lilikoi it mean Passion Fruit.
by Easy kitchen
I love the history and donuts Maracuja version for me ...
by Sandra Avital
Cecy, lilikoi means passion fruit and passion fruit Maracuja =! If you do not eat donuts in Hawaii is that you are moved to the side of Leonard's bakery, Tex drive and all the other bakeries have made their specialty malasadas .. And if your husband's mother is of Portuguese and Japanese, it has certainly heard of malasadas and andagi, the Japanese equivalent of Okinawa
For ventilation, I do not know but for the deep fryer, a saucepan to medium high edges widely Case
by Mélanie
It looks a little Spanish churros not?
In any case, it gives me fantastic! They would welcome the ...
by Sandra Avital
Mélanie uh .. insofar as the churros are either basic (flour + water + sugar) or rich (choux pastry), I confirm that the malasadas have nothing to do. They would also feature the presence of liquid cream in the dough.
by cecy
I asked my husband if he knew. The answer: "yes of course." As against it does not consider it as really Hawaiian;, but Portuguese. "It's just a donut."
We were in Maui and we have not really done shopping ... so it is that I could easily miss the places where it is sold.
by Rachel
Kikou
Ayé I just finished the filous have already delighted they left just cooled first, and poof!
Thank you for the recipe
Bizzzzzzzz
All these explanations, I want to go there. Meanwhile, I taste of one of those little donuts. I rarely do.