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by Sandra
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If you also want to have a tour in the Nordic region without moving the cutter kitchen, I propose to follow me over the coming days for a special tour Scandinavia with the menu:
- Norway and its entremets Tilslorte bondepicker
- Sweden and the traditional Semle
- Denmark, with its famous "Viennese" on marzipan or fruit
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by Claude-Olivier
by gillette35
With great pleasure, I taste the pleasures Scandinavia. So very soon ..
by maycook
I feel like I'm going to Finland!
by Iris
you give us the desire to travel in Lapland! what a blog as yours!
by $ ha
I'm going to make a little side tour of Scandinavia me!
by tammy
Your photos are gorgeous. I've been drooling ever since I found your site. Plus, I'm always entertained by the hilarious Google translations of French into English. Cheers!
by vero
Good idea this retro Scandinavian dishes. The semlor interests me particularly because I have to soon organize a Swedish meal.
Bien à toi
vero
by annie dedicacessen
It is when?? viiite!
by susasa
I also boarded the train!
by madder
aie aie aie the SEML I made last week as the tradition wants us with warm milk, but I love them as they are now with an almost flaky pastry filled with delicious cream ... ...
madder
by Lugnetetc
What is funny is that the Finnish Spuller bullar are the Swedish and Norwegian boller! The same three names and cake. Swedish said that loved ones have many names ...
I am you closed your eyes, I am happy .. I tried the chocolate tart just reviewed, it was divine
Good Sunday!
Friends
Claude