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- Coco Beijinhos Other * A Taste of Paradise
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by Sandra
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Loading ... Beijinhos Coco * Another Taste of Paradise
Last year, I had proposed here a recipe for chocolate "taste of paradise" somewhat similar. I was convinced she was invincible as it had been successful: I was wrong. Brazilian This recipe is even better: with egg yolks that contains a preparation of coconut is even more soft and melting, a real treat! The author says it should look like the inside of a famous chocolate bar, Mounds (if like me you do not know, look at the pub - without laughing - to know everything).
As for my first recipe, I used my vegetable sweet cream instead of sweetened condensed milk, perfect for people who follow a diet without dairy products.
(50 kisses) - 2 egg yolks
- 1 vanilla vanilla
- 400g sweetened condensed milk or cream sweetened liquid plant type Nutrifil
- 15g soft butter or margarine
- 450g shredded coconut
- 450g couverture chocolate (or 65% min)
- 250g almonds with skin
Place the bowl over a pan of simmering water of suitable size (the bowl should not touch water) and heat the mixture while beating until it reaches a temperature of 60 ° C (about 10 min on low heat).
Note: no thermometer is a bit more subjective. He must immerse your finger in the regular preparation: when it is hot to the point of being unable to leave the finger is good .. Of course it depends on the sensitivity of each .. So .. A thermometer is still welcome ...
Remove bowl from heat. Remove the vanilla bean (*), add grated coconut and mix: the preparation should not be dry. Take about 1 tablespoon of mixture and shape of small pyramids or simple spheres. Submit to As on a tray or small baking sheet. Refrigerate at least 30 minutes just the time that the pyramids "take".
(*) Above, do not discard the vanilla beans that have been used to flavor your creams or other preparations. Rinse, let dry and use them to the sugar house vanilla (sugar + pods) or vanilla extract liquid (vodka + pods)
Melt the couverture chocolate in a double boiler until it becomes smooth and creamy. Prepare a medium bowl deep will the icing.
Roast in a skillet or oven (10 min th 5 - 150 ° C) non-blanched almonds and chop them finely in a food processor or a knife (which I prefer). Arrange the chopped almonds in a shallow dish.
Pour a ladle of melted chocolate into the bowl. Prick each with a coconut pyramid toothpicks or fondue fork, dip it in chocolate so as to completely cover, then drain quickly move in almonds on any surface. To dry on a dish lined with parchment paper.
Nothing in the original recipe is mentioned about their conservation: try them, you will understand why!
Source: Adapted from New World Kitchen: Latin American and Caribbean Cuisine 
Print This Post Copyright © 2007 Sandra
You might be
 A Taste of Paradise |  More than a Taste of Paradise |  Coconut Squares |
by Anonymous
by $ ha
It should be banned ...
The name is an invitation Ah yes ... and that!
by Rosa's Yummy Yums
A real temptation! Magnificent!
Kisses and Happy New Year 2008!
Rosa
by Ganesha
hooo ben told me that's it then yes ^ ^! I can make a mouthful of your kisses, you bet?!
by Gracianne
You send us kisses as I understand 
by khala
for conservation? Easy! just a few minutes ...
by Big Chief
What a gift! Coconut, chocolate, almonds and more, past the limits are no limits!
(Long live the caviar o))
Cooking by the 3 sisters
Within minutes, I do not think you can keep your candy. They will just enjoyed the time needed for making chocolate. Choco Coconut happiness.
by Trinidad
we present you still wonder, how can you resist?! I will.
by Lydian
Indeed, it will be hard to resist!
Happy Holidays New Year and my best wishes for 2008!
by eleonora
The menu this year:
Surprise bread of friendship,
Small sofas happiness
Puff of success on its bed of success
Fricassee healthy
Treats luck
Sautéed tender dressed smiling
Coffee Sugar love.
To all this we add the laughter multicolored sparkling bubbles.
I wish you a Happy New Year 2008.
by Helen
I use the passage.
In my turn, I wish you a great end of year
Helena
by Twilite
Hello 'The Petrin'! I've been visiting your blog regularly. Thank you for sharing Those scrumptious recipes!
Here's wishing you happiness and success for year 2008.
by Tifenn
It's beautiful, welcoming, something to cheer me up ... thank you! 2oo8 and fantastic for you and your family!
by Lolie
I wish you a Happy 2008! bises
by nathalie_b
That 2008 is as gourmet chocolate and that 2007 ....
Good Year
biz
by annie dedicacessen
Happy New Year to you, my Sandra, from the heart. I wish you a lot of sweetness (s). is more beautiful to you, I am almost (almost) intimidated.
by Marcia
Haaaaaaaaaaaaa!
and yes I 'nai nothing else to add ... ...
Ha if good year Sandra
by Veni
I have not tried these wonders but I intend to do. My children are now starting to like coconut, so your chocolates deraient their pleasure! Thank you for these wonderful recipes and Happy New Year to you and your family!
by Elvira
Happy new year!
by Domie
A kiss? I would say a killing ..
All my wishes for 2008
by lacath
Very good year to you too Sandra. you to do baking or another anyway I follow you! 
Kisses
Cath
I crack, I crack ... .. whouahhhha! Merry Christmas
Colette
http://coljos.over-blog.com