and that's it ?????? thou hast ill-used by us showing your wonders, is the suspense is unbearable!

I guess something good to very good and very good ...

Nooooooooooon, you can not do this to me !!!!! I'm going to Israel next week with my parents who have no computer. How I do it myself without going through your blog at least 3 to 4 times a day hoping to find a new recipe. And that thou put the mouth water just before my departure .... Fortunately you will be there when I return, and to my mind a little cockroach (always return to Israel) I will make you a little cuckoo and get back the cooking.

Michele de Bordeaux

if it drips it must be good they look like chestnuts?

ohhhhhhhh temptress!

I stay on my hunger.

It is New Zealand and not Australia!!

Would not the caramel?

Your photo is dramatic style, black and white ... it looks like a pavlova that comes from the silent film era ... I think it reminds us of the time the dancer who gave his name