The Pétrin

Fresh bread every day in my oven

Thank you Cliffano Subagio for your help ...
I owe you big time.

This work is licensed under a Creative Commons License.

January 14, 2009, 6:08 pm
Uncategorized
by admin

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January 15, 2009, 2:59 pm (2 weeks ago)
by Olivier

Congratulations and thank you for this new version ...

January 15, 2009, 6:49 pm (2 weeks ago)
by L. Estèphe

The gingersnaps, a delight to work that is going on under the desk. Thank you for the taste buds

January 21, 2009, 11:19 pm (2 days ago)
by valerie

all want! c top thank you!

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Latest on Wed, 23:19

valerie: all want! c top thank you!

Estèphe L.: The gingersnaps, a delight to work that is going on under the desk. Thank you for the taste buds

Olivier: Congratulations and thank you for this new version ...

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Rain rain rain .. how am I supposed to take a photo of my sourdough breads it'all when dark ..? 4 days ago
pureeing chestnuts to make tonight's french dessert: Mont-Blanc! 4 days ago
just put 2 batches of dough in my fridge: hopefully, tomorrow, I'll bake my SF style sourdough breads w / my brandnew starter .. yeh! 4 days ago
More updates ...

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